MaryJane’s Cast Iron Kitchen By MaryJane Butters

• Author: MaryJane Butters
• Hardcover
• Print Length: 224 Pages
• 8.25″ x 11.75″ x 0.75″

For generations, it’s the one thing that has never changes, or worn out. With its rich history and formidable staying power, who among us does not have a least one of Grandma’s skillets?

Not only is it cheaper than its modern-day, fancy-pants counterparts, it is non-toxic. And if your great-granmama were around to utter admonitions, she would tell you a thing or two about proper kitchenware (and manners), and then hand you a cast iron griddle and who you how to make a mess of biscuits the like of which you have never tasted before. 

From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions.