Family Recipes & Stories (Vol. 3)

• 4″ x 6″
• 64 pages
• Printed in the U.S.A.
• Recipes include: fried onion dip, old fashioned fried chicken, potato chip cookies, magic peach cobbler and more!

We compiled this little informal field guide of your family recipes and stories from across the U.S.A. From April’s Fried Chicken to the Dark Chocolate Cheesecake Skillet Brownies dessert, you’re going to love cooking your way through this collection.

Fun short stories about Southern cooking are woven throughout the book and it makes the perfect gift to pair with our Volume 1 and Volume 2.